Pounded Chicken 4 Servings - Recipes - Page 5

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Results 41 - 50 of 581 for pounded chicken 4 servings

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41. TWENTY-MINUTE CHICKEN STEW

Stews typically take hours of ... starting with boneless chicken breast, nourishing canned vegetables, and ... or serve immediately. Servings: 6 Nutritional Information Per ... Iron 15%DV *Daily Value e

42. BROCCOLI-STUFFED CHICKEN BREASTS

Spray a 13x9x2-inch baking pan ... 375°F. Dip 1 chicken breast into egg mixture, then ... until chicken is tender, about 40 minutes. Serves 4.

43. BLACKENED CHICKEN ALFREDO

1. Begin by slicing the chicken in half to get 4 ... Blacken contains neither Salt nor Sugar, and is available at fine retailers and online. 'n Ron

44. CHICKEN MARSALA STEW WITH SPRING VEGETABLES

In a large Dutch oven ... half of the chicken pieces and season with 1/4 ... and simmer until heated through, about 3 minutes. Makes 4 servings.

45. CHICKEN WRAPS

Preheat oven to 350°F. Mix ... onions together. Season chicken breast with salt and pepper ... done, set on broil and allow the bacon to crisp.

46. CREAM OF CHICKEN SOUP

Put the chicken and veal on with 3 ... season with salt and pepper, and just before serving, pour in the cream. Heat thoroughly, but don't boil.

47. CHICKEN MOZZARELLA

Preheat oven to 350°F. Put ... water. Dip each chicken breast in flour, egg wash, ... slightly brown. Serve with your choice salad and pasta.

48. BOB'S WORLD FAMOUS CHICKEN KABOB

Cut the chicken into 1 1/2-inch chunks. Mix ... over a very hot fire. Serve over rice pilaf. Assemble a colorful skewer over a mound of pilaf.

49. LEMON BAKED CHICKEN

Blend oil, lemon juice, onion, ... Arrange pieces of chicken in a casserole dish sprayed ... brown. Garnish with parsley and paprika before serving.

50. GARLIC CHEDDAR CHICKEN

1. Preheat oven to 350°F. ... 4. Dip each chicken breast in the garlic butter ... oven, or until chicken is no longer pink and juices run clear.

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