1 pound of boneless skinless chicken breast
bacon
chives or green onions
butter
salt and pepper
garlic powder
cream cheese
olive oil
paprika or parsley flakes (optional)

Preheat oven to 350°F. Mix cream cheese and chives or green onions together. Season chicken breast with salt and pepper on both sides.

In the center of each breast, add a pinch of the cream cheese mixture and a pinch of butter.

Roll the chicken around the mixture to enclose. Wrap with a strip of bacon.

For easy clean-up, line a baking pan or casserole with aluminum foil; Spray or wipe each piece of chicken on both sides with olive oil spray or wipe with olive oil. Transfer chicken pieces to baking pan, open side down. Sprinkle lightly with garlic powder and salt and pepper. For added color, sprinkle parsley flakes or paprika over center top of each piece of chicken (optional).

Place in the oven and turn every ten minutes until chicken is done (depends upon size of chicken breasts). When done, set on broil and allow the bacon to crisp.

Submitted by: Ashley