6 chicken breasts
2 pkgs. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. (1 stick) butter
1/2 tsp. salt
1/4 tsp. pepper
4 tbsp. milk
2 tbsp. garlic and onion

Boil chicken and debone, if necessary. Melt and cream together in pan, cheese, butter, salt and pepper, milk, garlic and onion. Add cheese mixture to shredded chicken.

Put 2 triangles of crescent rolls together to make a square. Place chicken mixture in center. Fold up and bake at 350°F for 20 to 30 minutes or until brown.

Submitted by: Donna Phillips