3 tbsp. Hellman's Light mayonnaise
4 (6-inch) whole wheat flour tortillas
12 oz. boneless, skinless chicken breasts, grilled & sliced
1 medium red bell pepper, thinly sliced
1/4 cup sliced red onion
2 cups mixed salad greens

Spread it: Spread Hellmann's Light Mayonnaise on tortillas.

Stuff It: Layer chicken, red pepper, red onion and salad greens down center of each tortilla.

Wrap It: Roll and fold the filled tortillas.

These are also terrific with Hellman's Cholesterol free Mayonnaise.

Submitted by: Janice M. Blankert