1 lb. ground beef
1 tbsp. minced onion
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. each: mace, allspice and pepper
8 oz. can tomato sauce
3 c. tomato juice
4 oz. dry spaghetti (1 1/2 c.), broken in 1-inch pieces

Brown ground beef well in skillet and place in crock-pot. Add all remaining ingredients except for spaghetti; stir well. Cover and cook on low for 6 to 8 hours (high, 3 1/2 hours). Turn to high last hour and stir in spaghetti.