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Results 91 - 100 of 127 for quick stewed tomatoes
Place cut up chicken in medium pot. Add all other ingredients, spices and seasonings to taste. Cover and simmer on medium-low heat until ...
In large pot, brown hamburger and onion. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil. Reduce heat. Cover and ...
Combine all ingredients in a Dutch oven. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally. Yield: 7 cups.
In large pot, brown meat with onion. Cook until onion is tender; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to a ...
Brown meat and drain. Add rest of ingredients in large 8 quart pot. Bring to boil, after adding 3 to 4 cups water and 1 cup elbow macaroni. ...
In a large fry pan brown ground beef, onion and celery. Drain excess fat. Add remaining ingredients and mix well. Cover and simmer 15 to 20 ...
Brown ground beef, drain, add onion and celery and simmer a few minutes. Add remaining ingredients and simmer until vegetables are done.
Preheat oven to 375 degrees. ... casserole dish. Pour stewed tomatoes over chicken, place onions on ... Serve with: Spanish rice or spaghetti.
In large pot, brown meat with onion. Cook until onion is tender; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
Combine beef, onion, 1 teaspoon ... 2-quart casserole. Combine remaining salt and Tabasco sauce with the stewed tomatoes; pour over the meatballs.
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