1 lb. ground beef
1 med. onion, chopped
1 stalk celery
1 carrot, grated
1 (7 oz.) can tomato paste
1 tsp. Worcestershire sauce
1 can (16 oz.) green beans, drained
1 can (16 oz.) peas, drained
1 (11 oz.) can corn
1 (32 oz.) can tomato juice
1 c. elbow macaroni
1 tsp. taco seasoning
1 lg. potato, diced
1 tsp. pepper
1/2 tsp. paprika
1 tsp. salt

Brown ground beef, drain, add onion and celery and simmer a few minutes. Add remaining ingredients and simmer until vegetables are done.