1 lb. ground beef
Garlic salt to taste
1 c. chopped onions
2 c. coarsely chopped cabbage
1 can mixed vegetables
1 lg. can tomatoes, chopped
2 tsp. salt
Dash of sugar
1 beef bouillon cube
1/4 tsp. pepper

Brown meat and drain. Add rest of ingredients in large 8 quart pot. Bring to boil, after adding 3 to 4 cups water and 1 cup elbow macaroni. Simmer for 15 minutes uncovered after adding macaroni.