3 c. sliced okra
2 c. fresh cut corn
4 or 5 lg. ripe tomatoes, peeled and chopped
3 tbsp. butter, melted
1/2 tsp. salt
1/4 tsp. pepper
4 slices bacon, cooked and crumbled

Thoroughly rinse okra; drain well. Combine okra, corn, tomatoes, butter, salt and pepper in a large skillet; cover and simmer 15 minutes, stirring occasionally. Sprinkle with bacon, if desired. Yield: 8 servings.