1 lb. ground beef
2 tsp. salt
1 c. raw rice
1 bouillon cube
1/4 c. minced onion
3/4 tsp. Tabasco sauce
1 (1 lb.) can stewed tomatoes
1 c. hot water

Combine beef, onion, 1 teaspoon salt and 1/2 teaspoon Tabasco sauce; shape into 8 meatballs. Roll the meatballs in the raw rice; place in greased 2-quart casserole. Combine remaining salt and Tabasco sauce with the stewed tomatoes; pour over the meatballs.