1 (14 1/2 oz.) can stewed tomatoes, undrained
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen mixed vegetables
2 c. water
1 1/2 tsp. beef-flavored bouillon granules
1/8 tsp. fresh ground pepper

Combine all ingredients in a Dutch oven. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally. Yield: 7 cups.