| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 127 for quick stewed tomatoes
71. QUICK MEAT LOAF
Mix all the ingredients. Add seasonings if you like. Bake at 350 degrees for about 35 to 45 minutes.
Brown and drain ground beef. Add all ingredients except final 3 vegetables. Simmer on low 30 minutes to 1 hour. Add potatoes, vegetable mix ...
In medium saucepan combine first ... stove. While simmering tomato spice mixture for 10 minutes, ... tomato mixture. Garnish with green onions.
Brown beef, stir in stewed tomatoes and paste and 1 teaspoon ... sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before cutting.
75. QUICK LASAGNA
In a skillet (large), brown ... flavor. Put the stewed tomatoes in the blender to break ... cheese, turn off the stove and let stand for 15 minutes.
Mix all ingredients and bring to a boil. Simmer 20 minutes. (Can also be made in the crock pot.)
77. QUICK JAMBALAYA
Saute sausage, onion and pepper. ... then simmer) : stewed tomatoes, bouillon cube and seasonings, ... spices may be added if you like it hotter!
Brown bacon with garlic in ... in stock and tomatoes. Add clams and barley ... 30 minutes. Add tomato juice to thin, if desired. ... 6 to 8 servings.
In a medium saucepan, combine all the ingredients. Bring to a boil; reduce heat. Cover tightly and simmer 25 minutes or until rice is done. ...
In a medium saucepan combine ... stove while simmering tomato spice mixture for 10 minutes. ... with green onions and serve. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables