1 can Del Monte stewed tomatoes
1 chicken bouillon cube, crushed
1 tbsp. butter
1-2 tsp. chili powder to taste
1/2 tsp. cumin
1 bag cooked success boil in bag rice

In medium saucepan combine first ingredients. Cook rice in microwave or on stove. While simmering tomato spice mixture for 10 minutes, stir cooked rice into tomato mixture. Garnish with green onions.