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Results 51 - 60 of 127 for quick stewed tomatoes
Brown ground beef, drain. Add stewed tomatoes, onion, beans, chili powder, ... cheese. Bake at 450 degrees for 20 minutes or until cheese is melted.
Saute onions and meat in butter. Add stewed tomatoes and tomato paste. Simmer 5 minutes, set ... Parmesan cheese. Bake at 300 degrees for 1/2 hour.
In a large skillet brown beef and onion; pour off excess fat. Add 1 can sauce, vegetables, water, salt, thyme and pepper. Combine and bring ...
Partially freeze steak; slice across the grain into 1/8-inch strips. Heat oil in large skillet over medium-high heat until hot. Brown meat ...
Brown together in Dutch oven the ground meat, onion and green peppers. Drain. Add remaining ingredients and stir together. Cover and simmer ...
56. QUICK CAMP STEW
Cook bacon until crisp. Add ... salt, pepper and tomatoes. Cook until meat is ... and serve at once on rolls or bread. Yield 6-8 adult servings.
Brown meat, drain. Add V-8 juice and all other ingredients. Simmer at least 30 minutes, longer if possible. Serve with flour tortillas ...
In saucepan, combine tomatoes, juice, water, sugar, basil, ... and orzo into tomato mixture. Return to boiling. Reduce ... 1g fat per serving.
Brown hamburger in large Dutch oven. Add spices, seasonings and tomato paste. Mix well. Add carrot, ... continue cooking about 20 to 30 minutes.
Brown hamburger and onions; drain. Add sauce, tomato and oregano; simmer 1/2 hour (or longer if desired).
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