8 oz. pkg. noodles
2 tbsp. butter
1 lb. lean ground meat
1 can stewed tomatoes
1 sm. can tomato paste
3/4-1 c. cubed mozzarella cheese
3/4-1 c. chopped green onion
1/4 tsp. garlic salt
Dash of oregano
1-1 1/2 c. cottage cheese
1/8 tsp. pepper
1 c. sour cream
Grated Parmesan cheese for top

Saute onions and meat in butter. Add stewed tomatoes and tomato paste. Simmer 5 minutes, set aside.

Mix cottage cheese, sour cream and spices. Cook noodles. Fold cheese mixture in warm noodles. Spoon thin layer of meat mixture on bottom of casserole dish, then layer of noodle mixture, then layer of mozzarella cheese, then meat mixture again. Top with Parmesan cheese. Bake at 300 degrees for 1/2 hour.