1 lb. pkg. lasagna noodles
2 lbs. ground beef
1 lg. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce
1 (8 oz.) can water
2 (8 oz.) tomato sauce
3 c. shredded Mozzarella cheese
1 c. shredded cheddar cheese

Prepare lasagna according to package. Drain. In skillet brown beef and onion. Drain. Add salt, pepper, spaghetti sauce, tomato sauce and water. Simmer on low 20 minutes. Mix together Mozzarella and cheddar cheese. In 9 x 13 inch pan spread thin layer of meat sauce and 1/4 lasagna, 1/4 meat sauce and cheese. Repeat layering, ending with cheese. Cover with foil and bake at 375 degrees for 40 minutes. Let stand 10 minutes before cutting.