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Results 111 - 120 of 127 for quick stewed tomatoes
111. QUICK JAMBALAYA
Cut sausage links into slices and brown. Add remaining ingredients. Heat to boiling. Reduce heat, simmer uncovered 10 minutes. 6 servings.
112. QUICK AND EASY STEW
Season ground beef with salt and pepper. Brown in large Dutch oven, stirring until crumbly. Add next four ingredients; mix well. Add catsup ...
In large pot, brown meat with onions; cook until onion is tender. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil. ...
In large pot, brown meat with onion. Cook until onion is tender, drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
Brown meat in Presto cooker ... Add soup and tomato sauce. Pressure cook for about ... Serve over hot noodles, also good served over cooked rice.
Brown meat with onion; drain. Salt and pepper to taste. Add remaining ingredients. Bring to boil; reduce heat. Cover and simmer 15 minutes ...
Brown ground beef; drain grease. Add remaining ingredients. Heat to boiling and simmer at least 15 minutes. Chopped onion, green pepper and ...
Simmer all ingredients for 30 minutes. Serves 4 to 6 people.
Brown stew beef in soup pan; do ... Add peas and cook another 20 minutes. Serve with warm bread. Add water while cooking if it gets too thick.
Lightly brown ground beef in large kettle and drain off excess fat. Stir in all other ingredients. Bring to a boil. Reduce heat, cover, and ...
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