1 lb. ground beef
2 (16 oz.) cans stewed tomatoes
2 (8 oz.) cans tomato sauce
4 c. water
1 (20 oz.) pkg. frozen mixed vegetables
1 env. dry onion soup mix
2 tsp. sugar

Lightly brown ground beef in large kettle and drain off excess fat. Stir in all other ingredients. Bring to a boil. Reduce heat, cover, and simmer 20 minutes or until vegetables are tender. Makes about 8 servings.