1 lb. ground beef
2 (16 oz.) cans stewed tomatoes
2 (16 oz.) cans chili beans
16 oz. can green beans, cut short, not drained
3 tbsp. chili powder or to taste

Brown ground beef; drain grease. Add remaining ingredients. Heat to boiling and simmer at least 15 minutes. Chopped onion, green pepper and garlic can be sauteed with beef if there's time.