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QUICK AND ZESTY VEGETABLE SOUP | |
1 lb. ground beef 1/2 c. chopped onion 2 cans Italian stewed tomatoes 2 cans beef broth 1 can mixed vegetables 1/2 c. uncooked med. noodles 1/2 tsp. oregano Brown meat with onion; drain. Salt and pepper to taste. Add remaining ingredients. Bring to boil; reduce heat. Cover and simmer 15 minutes or until noodles are tender. 8 servings, 1 cup each. |
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