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Results 31 - 40 of 43 for red french dressing
Cut bread in half lengthwise and place, cut side up, on a baking sheet. Bake at 350 degrees for 15 to 20 minutes or until lightly browned. ...
Combine all ingredients except the crumbled cheese and whisk together. Add cheese and blend well. Refrigerate 1 to 2 days before serving. ...
Mix all ingredients together. Store in refrigerator.
34. OYSTER DRESSING
Melt butte in heavy saucepan. Saute first 5 ingredients with seasonings until onions are transparent, add chopped oyster and simmer ...
In this recipe, everything is ... heart of the dressing. Then add the herbs ... over the lettuce, do not pour it on, it should come up from under!
Combine all ingredients in 2 quart casserole dish. Be sure casserole is tightly covered. Bake at 350 degrees for 1 hour.
Shake all ingredients together and chill for 30 minutes. Remove garlic. Shake well before serving.
Combine all ingredients. Mix well. Store covered in refrigerator. Serve over fruit or salad greens. Stir well before serving. Makes 4 1/2 ...
39. FRENCH DRESSING
Combine all the ingredients in ... 15 minutes. Serve over your choice of salads. Refrigerate any unused dressing. Winter Park Lodge 64, F.O.P.
Mix dry ingredients. Mix others and combine.
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