1/2 c. tomato catsup
1/3 c. olive oil
1/6 c. red wine vinegar
1 c. blue or Roquefort cheese, crumbled
Pinch of each: sugar, paprika, oregano, crushed fresh garlic or garlic powder

Combine all ingredients except the crumbled cheese and whisk together. Add cheese and blend well. Refrigerate 1 to 2 days before serving. This allows the flavors to blend.