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| FRENCH SALAD DRESSING | |
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Blend for 5 minutes: 1 c. sugar 1/2 c. ketchup 2 tsp. paprika 1/2 tsp. salt Add a little at a time and continue to blend: 1 c. oil 2/3 c. vinegar 1 tbsp. chopped onion 1 1/2 tsp. celery seed Blend hard for 10 minutes. The secret is the blending. | |
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recipe reviews #122795
Joan (Florida) says:
I used cider vinegar (only thing I had on hand), decreased the amount of sugar... love it....
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