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FRENCH-RUSSIAN SALAD DRESSING | |
4 c. ketchup 4 c. red wine vinegar 3 cloves garlic, minced 2 tbsp. Worcestershire sauce 1 tsp. Tabasco sauce Fresh ground black pepper 4 c. olive oil 8 tbsp. onion, chopped fine 4 c. sugar Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified. |
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