| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 43 for red french dressing
Blend or shake vigorously in a jar with a tightly fitting lid until well combined. Dressing may be refrigerated for up to 3-4 days.)
12. FRENCH DRESSING
Combine all ingredients in a tightly covered jar and shake or blend. Store for up to one week in refrigerator.
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
Mix above salad ingredients. Serve with dill dressing. Mix all ingredients and microwave on High for 2 minutes, stirring once.
In a small mixing bowl ... dry mustard and red pepper. With mixer running, slowly ... immediately or cover and store in refrigerator for up to 2 weeks.
Boil eggplant and shrimp until ... broken pieces of French bread into strainer. Over this, ... for 25 minutes in a 350°F oven. Serves 5 to 6.
Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.
18. FRENCH DRESSING
Place all ingredients in a jar and shake until thoroughly mixed.
Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
Blend in blender all ingredients except oil. Gradually add oil, blend until smooth. Makes 1 1/4 cups.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables