3 tbsp. vinegar
2 tbsp. sugar
2 tsp. paprika
1 clove garlic, minced
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. dry mustard
dash of red pepper
3/4 c. salad oil

In a small mixing bowl or blender, combine vinegar, sugar, paprika, garlic, Worcestershire sauce, salt, dry mustard and red pepper. With mixer running, slowly add oil in a thin steady stream. Continue mixing until mixture reaches desired consistency. Serve immediately or cover and store in refrigerator for up to 2 weeks.