RED FRENCH DRESSING 
1 c. Puritan oil
2/3 c. ketchup
1/2 c. cider vinegar
2 tbsp. minced onion
1 tsp. paprika
1 c. sugar
1 tbsp. lemon juice
1 tsp. salt
1/2 tsp. black pepper
1 tsp. spicy brown mustard

Combine all ingredients. Refrigerate several hours before serving.

 

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