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RED LION FRENCH DRESSING | |
1 c. Mazola oil (or any other comparable oil) 3/4 c. sugar 1 c. catsup 1/2 c. vinegar 1 1/2 tsp. salt 2 tbsp. Heinz 57 sauce 1 tbsp. paprika 1/2 tsp. garlic powder Onion juice (can be purchased in spice section) Combine all ingredients, adding as much onion juice as desired. Beat well. Keep refrigerated. Shake before using. |
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