1 lb. fresh crab meat
Crumbs from 2 slices dry bread
1/2 c. mayonnaise
1 tbsp. mustard
1 tbsp. Worcestershire
1 tbsp. lemon juice
Dash hot sauce
Buttered crumbs for top (optional)

Mix bread crumbs, mayonnaise, and seasonings. Fill buttered shells and top with crumbs. Bake at 375 degrees for 40 minutes.