1 lb. rice, washed
1/2 lb. cooked red kidney beans
3 c. water
1 onion, sliced
2 garlic strips
2 tbsp. cooking oil
1 tbsp. butter
Pepper and salt to taste

Bring beans to boil. Add rice and other ingredients. Boil rapidly for 15 minutes. Then let simmer until rice and beans are cooked, then serve.