6 slices bacon
1 can Bushes baked beans
1 can red kidney beans, drained
1 can butter beans, drained
1/3 c. brown sugar
1/2 c. ketchup
1 onion, chopped fine
2 tsp. Worcestershire sauce
1/4 lb. Velveeta cheese

Chop bacon and onion fine. Brown in kettle. Add brown sugar, ketchup and Worcestershire sauce. Mix well. Add all beans. Cook on stove top 20 minutes, stirring frequently. Pour into casserole. Put sliced Velveeta cheese over top of beans. Bake at 350 degrees for 30 minutes. Mix cheese through when done baking.