Results 61 - 70 of 71 for coq au vin

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Coat chicken pieces with flour mixed with salt and pepper. Heat oil in a heavy skillet and brown chicken. Remove, add onions and garlic to ...

Brown bacon, onion; remove. Add chicken pieces; brown slowly in bacon drippings; remove. Add shallots, carrot, garlic and brandy; cook 3 ...

Brown chicken in 3 tablespoons butter. Mix flour and wine and chicken broth. Place chicken, mushrooms, onions and carrots in casserole. ...

In a large skillet over medium-high heat, melt the butter. Add chicken pieces skin side down and brown well. Using tongs, turn chicken ...

Heat the bacon drippings and butter in a large heavy skillet. Add the chicken which has been seasoned with salt and pepper and saute until ...



In large skillet, cook bacon until crisp, remove and reserve. In drippings, brown chicken. Add bacon, onions and Lipton beef flavored ...

Brown chicken breasts in 1/4 pound butter. Place in baking dish. In skillet with drippings add: Let come to a boil. Pour over chicken and ...

Saute onion in oil with parsley; put in chicken breasts with salt, pepper, garlic powder, rosemary, and oregano. Saute for 5 minutes and ...

1. Preheat oven 350 degrees. 2. Combine cottage cheese, yogurt, sherry, soy sauce, garlic powder, onion, pepper, curry powder in blender ...

Brown chicken in butter, meat side down. Sprinkle all spices on top of meat. Add tomato slices on top. Add onions and mushrooms. Cover and ...

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