Results 21 - 30 of 71 for coq au vin

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In skillet, brown cut up chicken in butter, adding more butter if needed. Add sliced onion and garlic to chicken. Add cognac and heat until ...

Combine flour, thyme and salt in a zip-top bag; add chicken. Seal and shake to coat. Remove chicken from bag and shake off excess flour ...

Cut bacon in small pieces, cook until crispy over medium heat, remove bacon, save. Place butter in same pan with bacon fat. Brown chicken, ...

Put wine, chicken broth and bouquet garni in saucepan. Simmer 1 1/2 hours, reducing to 4 cups. Brush chicken with melted butter. Season ...

Brown chicken in baking dish in oven at 350 degrees. While browning make sauce. Melt butter in saucepan; stir in flour, salt, pepper, and ...



In Dutch oven over medium heat, cook salt pork until golden and crisp, stirring often. With slotted spoon, remove pork to paper towels to ...

In a large skillet over medium-high heat, melt the butter. Add chicken pieces skin side down and brown well. Using tongs, turn chicken ...

Dust chicken with seasoned flour. Brown in hot fat. Remove chicken from pan. Add onion, celery, garlic and herbs. Saute a few minutes. Add ...

Brown chicken in butter after dredging in flour, seasoned with salt and pepper. Remove chicken. Brown ham and onions, then mushrooms. Put ...

Place sliced mushrooms in bottom of casserole dish. Top with chicken pieces. Mix other ingredients in separate bowl and pour over chicken. ...

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