Results 41 - 50 of 71 for coq au vin

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Place chicken breasts in baking dish and pour white wine over each. (Be generous as you pour!) Add green salad olives, green onions, ...

Season the chicken pieces lightly with salt and pepper and dredge with flour, shaking off excess flour. Prepare the chopped onions, ...

Unjoint chickens, skin, flour, salt and pepper. Heat oil in Dutch oven or large covered casserole. Add chicken and saute until light brown ...

Saute bacon until crisp. Pour the fat out. Add 1 tablespoon oil and 1 tablespoon butter. Saute onions 2 minutes; add mushrooms. Simmer very ...

Using chicken pieces you prefer, salt and pepper and brown in melted butter. Transfer to casserole. Slice 1 onion into the skillet and ...



Cook the bacon until crisp and set aside. Mix the bacon dripping with all other ingredients. Place chicken in a large casserole. Pour ...

Combine flour and 1/2 teaspoon salt. Coat chicken pieces well with this mixture. Preserve any remaining flour. In large skillet, melt ...

Skin and wash chicken. Pat dry. Salt, pepper and flour each piece and drop into hot butter (butter must be used or meat will discolor ...

Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in ...

Heat the butter and oil and fry the chicken until golden brown, then place in a casserole. Fry the bacon, onions and garlic until golden ...

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