Coq Au Vin - Recipes - Page 6

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Results 51 - 60 of 71 for coq au vin

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51. COQ AU VIN

Cut chicken breasts into bite-sized pieces when breasts are partially frozen. Place wine, stock, garlic cloves, olive oil, and basil in ...

52. COQ AU VIN

Coat chicken with flour. In a heavy kettle, cook chopped onion is oil until soft; add chicken and brown well on all sides. Pour in wine and ...

53. COQ AU VIN

Sprinkle the chicken pieces with thyme, salt, pepper on both sides. Brown the chicken in the bacon fat. Add everything else and season to ...

54. CHICKEN COQ AU VIN

Cut up the chicken into serving portions, the smaller the better. Slice onion and simmer in butter in a large skillet until the onion is ...

55. COQ AU VIN BLANC

Use a large frying pan or electric skillet. Serves 6-8. Melt the butter, add the herbs and spices, saute the chicken pieces until golden. ...

56. COQ-AU-VIN

Marinate chicken in 1 cup burgundy wine for 1 hour. Fry bacon and set aside. Brown onions in the bacon fat. Brown the chicken in the bacon ...

57. COQ AU VIN

Melt butter in Dutch oven. Brown chicken strips in melted butter. Add 2 1/2 cups chicken broth; reduce heat and simmer about 15 minutes. ...

58. ROLLED COQ AU VIN

Sprinkle chicken with salt and pepper. Flatten and roll tightly. Brown chicken rolls in butter. Add onions, garlic and mushrooms; saute ...

59. COQ AU VIN

Using 2 large frying pans (I use a big club aluminum Dutch oven over two burners), brown chicken in 1/4 cup of the butter, turning to brown ...

60. COQ AU VIN

Saute bacon and onions in 1 tablespoon of butter until glassy. Add wine, bay leaf, garlic and salt. Wash and dry chicken parts, salt and ...

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