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Results 81 - 90 of 250 for salsa sauce
81. SALSA DIP
Combine all ingredients. Refrigerate overnight. Delicious with Monterey Jack cheese and Wheat Thins.
Mix all ingredients and chill several hours. Will keep for several days.
Cut up vegetables. Mix all ingredients. Cook on low heat until vegetables are tender. Refrigerate. Makes 4 quarts.
84. CHUNKY SALSA
Combine all ingredients. Cover and refrigerate 6 to 8 hours. Serve with chips or meat.
Combine salsa ingredients (first 7 ingredients), season ... salmon with soy sauce. Broil salmon until opaque ... Serve with salsa as a garnish.
86. HOT CHILI SALSA
1. Finely chop or coarsely ... The hotness of the salsa depends on the kind and amount of peppers used. For a very mild salsa, use fewer peppers.
87. SALSA
Simmer all ingredients for 30 minutes. After it boils, mix 4 tablespoons cornstarch to 1/2 cup cold water. Drain 2 cups juice from pot and ...
88. SALSA
Mix in a bowl and refrigerate. Add more vegetables as desired.
89. SALSA PRONTO
Place tomatoes in blender. Cover ... cilantro, lemon juice, garlic and pepper sauce. Add additional pepper sauce ... Serve with tortilla chips.
Mix all ingredients. Will keep well in sealed container in refrigerator for three weeks. For variety you can add bell peppers or celery, ...
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