4 green onions, chopped
1 large tomato, chopped
1/2 c. tomato sauce
1/4 c. green olives
1/4 c. sliced ripe (black) olives
1 1/2 tsp. cilantro
1 tsp. lime juice
2 1/4 tsp. olive oil
1 1/2 tsp. minced jalapeno peppers
1/2 tsp. white vinegar
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper

Combine all ingredients. Cover and refrigerate 6 to 8 hours. Serve with chips or meat.