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Results 21 - 30 of 250 for salsa sauce
21. SALSA SAUCE
Run tomatoes through a food processor until coarsely chopped. Combine other ingredients and cook until thick about 2 hours, stirring often. ...
22. SALSA SAUCE
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...
23. SALSA SAUCE
Simmer all ingredient 30 to 40 minutes, then thicken with cornstarch (about 3/4 cup dissolved in a little cold water). Boil in hot water ...
Drain both cans of tomatoes. ... on-off, on-off (2 times) for chunky salsa. Pour into covered jar. Chill well before using. Makes about 3 cups.
Cook on low for a couple of hours. Add chili powder to taste.
26. SALSA SAUCE
Mix all this well. Add: 1 pkg. taco sauce Mix and bring to a boil. Simmer 2 hours. Pour in hot jars. Process in hot water bath 30 minutes for pints.
27. SALSA SAUCE
Mash tomatoes, dice the rest of ingredients. Simmer for 1/2 hour. This is good as a dip or melt Velveeta cheese with a little salsa for nachos.
28. SALSA SAUCE
Simmer all ingredients 1 1/2 hours. Process in boiling water bath for 20 minutes.
Skin and core tomatoes. Bring to a boil and drain in a colander, reserving juice. Use 1 1/2 quarts tomato pulp. Put tomato pulp in kettle ...
30. SALSA SAUCE
Put tomatoes in pan in hot water and peel. Squeeze with fingers to get peelings off. Add: 1 to 2 onions 5 to 10 hot peppers Season to taste ...
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