12 lg. tomatoes
1 lg. can tomato paste
2 cloves garlic, chopped
2 green peppers, chopped
6 tbsp. vinegar
1 jar jalapeno peppers
1 can green chilies, diced
1 tsp. chili powder
1 tsp. garlic salt

Run tomatoes through a food processor until coarsely chopped. Combine other ingredients and cook until thick about 2 hours, stirring often. Pour into prepared pint jars and seal. Process 15 minutes in boiling water bath.