4 qts. tomatoes, peeled and chopped (about 30)
2 or 3 chopped green peppers
2 onions, med., chopped
1 can chopped jalapeno peppers or 2 or 3 hot fresh jalapeno peppers
1 or 2 chili peppers (optional)
1 tsp. salt

Cook just tomatoes for 1/2 hour. Add rest, simmer for 1 1/2 or 2 hours (or longer if you like it thicker). Pout into hot sterilized jars. Seal. Put into warm water in kettle 1 inch over jars bringing to boil for 5 minutes. Take jars out. Tighten rings. 8 pints.