1 (28 oz.) can whole tomatoes
1 can Ro-Tel tomatoes
1/2 small onion
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 to 1 1/2 pickled, canned jalapeno peppers

Drain both cans of tomatoes. Put Ro-Tel, onion, jalapeno, salt, pepper and garlic powder into blender. Blend until onion is chopped. Add whole tomatoes and blend with an on-off, on-off (2 times) for chunky salsa. Pour into covered jar. Chill well before using.

Makes about 3 cups.