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Results 91 - 100 of 250 for salsa sauce
Sprinkle Cajun seasoning on chicken. Place in hot sauce pan with tablespoon vegetable oil. ... of the vegetable salsa. Serve salsa cold. Serves 4.
92. EASY SALSA
In saucepan heat oil over ... let simmer until sauce thickens slightly, 5-6 minutes. Allow ... Refrigerate and serve with white corn tortilla chips.
93. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
94. EASY SALSA
Salt and pepper to taste. Mix all above and let set in refrigerator for at least an hour until flavors blend.
If desired, can add jalapeno peppers for hotter sauce. Mix everything together and refrigerate for about 4 hours before serving.
Dice tomatoes, pepper, yellow hots, ... in La Victoria sauce. Mix again. Add spices and mix thoroughly. Pour into container and keep refrigerated.
Mix all ingredients and chill about 2 hours. Stores up to 1 week. Serve with Tortilla chips.
Stir together tomatoes, sugar, oregano, ... pepper and pepper sauce. Break up large tomato ... least 4 hours before serving for best flavor mix.
99. SALSA
Mix all ingredients together in a pot. Stir occasionally. Boil on medium heat. Simmer 1 hour or more to thicken. Follow general rules for ...
Seed, peel and chop avocados ... oil, parsley, basil and hot pepper sauce. Cover and chill. Serve chilled salsa with grilled chicken. 16 servings.
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