6 lg. tomatoes
1 lb. green peppers
1 lb. yellow hots
1 jar La Victoria ranchero sauce
1 bunch cilantro
2 tbsp. chili powder
2 tbsp. mincd onions
2 tbsp. minced garlic

Dice tomatoes, pepper, yellow hots, and cilantro. Mix together in a bowl. Pour in La Victoria sauce. Mix again. Add spices and mix thoroughly. Pour into container and keep refrigerated.