15 c. tomatoes, chopped
4 banana peppers (sweet)
4 banana peppers (hot)
1 1/2 c. chopped onion
1 1/2 c. chopped green peppers
3 cloves chopped garlic
5 1/2 oz. can tomato sauce
3/4 c. white vinegar
3 tbsp. sugar
1 tbsp. salt
2 tsp. paprika

Mix all ingredients together in a pot. Stir occasionally. Boil on medium heat. Simmer 1 hour or more to thicken. Follow general rules for canning.

Makes 6 to 9 pints.

Note: It is helpful to drain off some of the tomato juice in a colander before cooking.