TWO THUMBS UP SALSA 
3 cans (28 oz. each) diced tomatoes
5-6 green onions (white and green parts), finely chopped
5 jalapeno peppers (keep seeds)
1 white or yellow onion, finely chopped
6 large cloves garlic, finely minced
1/2 bunch cilantro, finely chopped
2 large avocados (not too firm or too soft), chopped
1/2 can tomato paste (approx. 3-oz.)
1 tbsp. garlic powder
1 tbsp. salt

Mix everything, then place in food processor and pulse quickly 5 or 6 times.

Makes enough for a party!

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