4 ears white sweet corn or 1 box frozen corn
1/2 c. chopped red onion
1 lg. ripe tomato, chopped
1 tomatillo, husked and coarsely chopped
Juice of 1 lime
1 tsp. ground cumin
1-2 cloves garlic, minced
1 (4 oz.) can green chilies, chopped

Blanch corn in boiling water for 3 minutes, chill immediately and cut from cob. Or microwave corn for 3-5 minutes on high, chill in cold water and cut from cob. Place in medium size bowl, add rest of ingredients, served chilled. If using frozen corn, it's not necessary to cook it; just mix with other ingredients and let stand until corn is thawed.