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Results 111 - 120 of 250 for salsa sauce
111. FRESH SALSA
Chop tomatoes, onion and cilantro very fine. Combine all ingredients in quart jar. Shake well to mix. This is good with chips or on taco ...
112. MEXICAN SALSA
Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips. 1 cup.
113. MEXICAN SALSA
Mix all ingredients. Chill several hours before serving. Makes approximately 1 quart. Keeps well in refrigerator.
114. GREEN-CHILI SALSA
Wash 8 pint jars in ... minutes. Ladle hot salsa into 1 hot jar at ... Fill and close remaining jars. Process in a boiling water bath, 45 minutes.
115. VELVEETA SALSA DIP
Heat in microwave for 5 minutes or 10 minutes in a saucepan. Serve with tortilla chips.
116. TERRY'S SALSA
Blend together in food processor to desired consistency. May be left chunky or blended smooth. Add fresh jalapeno for even hotter flavor.
Mix the Pace picante sauce and 1 can of tomatoes ... garlic at this time. Mix all ingredients and refrigerate for at least 1 hour for best results.
118. SALSA (MILD)
In a mixing bowl combine the above. Place about half the mixture in a blender or food processor. Cover and blend or process until smooth. ...
119. FRESH SALSA
Stir all ingredients together and cover. (Sit in refrigerator 24 hours before serving.)
1. Combine first 8 ingredients ... 1/4 cup mango-papaya salsa. 7. Garnish with parsley ... Serve any remaining salsa in small bowl at the table.
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