REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN SALSA | |
1 lg. can tomatoes, chopped, as desired 1 (15 oz.) can tomato sauce 1 sm. can green chilies (mild or med. as desired) 1 med. onion, chopped well Jalapeno pepper, add as desired Salt to taste (optional) Green onions may be added if desired Mix all ingredients. Chill several hours before serving. Makes approximately 1 quart. Keeps well in refrigerator. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |