MEXICAN SALSA 
1 lg. can tomatoes, chopped, as desired
1 (15 oz.) can tomato sauce
1 sm. can green chilies (mild or med. as desired)
1 med. onion, chopped well
Jalapeno pepper, add as desired
Salt to taste (optional)
Green onions may be added if desired

Mix all ingredients. Chill several hours before serving. Makes approximately 1 quart. Keeps well in refrigerator.

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“MEXICAN SALSA”

 

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