4-6 lg. cloves garlic
1 lg. onion
6-12 jalapeno peppers, seeded
2 (28 oz.) cans crushed tomatoes
1/2 c. cilantro leaves
Wine vinegar to taste

In a food processor, process garlic then add onion, peppers and cilantro. Process out do not liquify. Add tomatoes and vinegar and process only long enough to mix. Use as a condiment or serve as a dip with tortilla chips. Will keep refrigerated for several weeks.