3 qts. peeled and chopped tomatoes
3 lg. bell peppers, chopped
3 Jalapeno peppers, chopped
4 med. onions, chopped
1 lg. garlic bulb, chopped and minced
1 c. white vinegar
1 tsp. whole oregano
3 tbsp. salt
1 tbsp. cayanne pepper (for hot), reduce the amount to make milder

Cook down to consistency desired. Put into jars and seal. Place in hot water bath for at least 10 minutes.